Almond butter

[OakLeaf]

One thing I do with any nut butter, is when I bring it home, I turn the jar upside down and leave it on the counter OUT of the fridge for a couple of days. That really makes mixing easier, especially when the jar's been on the store shelves for a while. Once you put it in the fridge, it's going to be really hard to mix.

You could always get one of those gadgets that has a mixing hook incorporated into a jar lid. But single-use tools always seem wasteful to me.

[NbyNW]

I like Kettle brand almond butter. It's great on a sandwich with raspberry jam.

[MMEZ]

We usually make our own almond butter. It's supper easy to make and tastes awesome! I'd venture to say you got some bad nuts! I hope this doesn't spoil you from trying again and hopefully you will have a better experience next time.