I've been thinking about this thread, but we've been on vacation and otherwise occupied for breakfast, so today I made pancakes for breakfast.... 1/3 whole wheat, 1/3 spelt, 1/3 white flour and good buttermilk from the co-op so they're both nice and tangy and light/fluffy/tall. Enjoyed with homemade huckleberry jam and real maple syrup...and fried eggs and little pigs (breakfast link sausages, what I've called them from childhood). Went all out and it was tasty!