Quote Originally Posted by limewave View Post
I've started making my pancakes a little different: I use half pancake mix and half: almond flour, flaxseed meal, and wheat germ. It has the same consistency, texture, and taste as a traditional pancake. No one in the family has noticed a difference, I keep my mouth shut and smile knowing that I'm giving them a bit healthier option for breakfast
Sounds yummy. Is the substitution for almond flour 1:1? I'm guessing it gives it kind of a nutty taste. What else do you use it in?