When it's time to feed my sourdough starter, I usually end up making pancakes. 1 cup of the starter, 1 egg, pinch of salt, some baking soda, and that's it. Makes for one generous serving. Usually I have them with butter and real maple syrup. Yum.

(I pull my sourdough starter out of the fridge and feed it the day before baking bread, btw, so I've been eating pancakes for dinner about once a week.)