
Originally Posted by
ny biker
I assume the egg cooks with the oatmeal, possibly similar to the way an egg cooks when you add it to spaghetti carbonara. He said it was custardy.
That could work, then. I'd want to make sure that oatmeal was reallllly hot, though. I am really squeamish about raw eggs.
Emily
2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow