Quote Originally Posted by LynneK View Post
We've been cooking up a storm out of the Feed Zone cookbook! One dish that's become regular in our rotation is the quinoa and sweet potato hash for breakfast -- cooked quinoa, sauté sweet potatoes with onions, add some parmesan cheese, top with eggs cooked as you like and chopped parsley...
Oooooh, this sounds quite yummy indeed, and also easy to whip up without a recipe. I will try this - been looking for different breakfast food to try and I do prefer a savory breakfast. Do you precook the sweet potatoes or just cut them up raw?