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  1. #1
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    Quote Originally Posted by GLC1968 View Post
    Those of you who are consistent about posting here regularly, can I ask a question? Do you eat your meals/food and then write it down (or remember it) to post here, or do you plan it out in advance so posting here is just transferring it from some other medium?
    I actually post yesterday's food when I post - usually post in the morning first thing when I get up and check all my emails, etc.

  2. #2
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    I either post my meals right after I finish dinner (like now), or the next morning. Sometimes, I have trouble remembering the previous day's breakfast, if it's the next day.

    B: whole wheat cheese crisp with chicken breast, a sprinkle of low fat cheddar, green chili salsa, tomatoes, blueberries, coffee
    L: finished the left over chicken salad from yesterday, with a handful of nuts, cranberries, chocolate
    S: slice of Ezekial bread
    D: portabella mushroom sandwich , with red pepper rings, mayo/yogurt, on Ezekial bread, cole slaw, roasted red pepper/tomato soup
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  3. #3
    Join Date
    Nov 2009
    Posts
    10,889
    Like Crankin, I generally post right after dinner. Outside of the weekends my diet doesn't vary all that much so it is pretty easy to remember, I also track it in Lose It to keep track of my numbers. Posting it here keeps me honest.

    Today:

    B: steel cut oats with blueberries, whole egg + egg white, skim milk, coffee
    S: banana
    L: Remainder of the spinach/feta pasta salad and added some sweet basil turkey chicken sausage. Blueberries + 0 fat Fage Greek yogurt for dessert.
    S: Power bar

    1 hour group training class
    30 minute Bosu class

    D: Skim milk, 4 oz roasted skinless chicken salad with the last of the amaranth leaves, mushrooms, sweet peppers, carrots, cherry tomatoes, homemade vinaigrette and a bit of grated sharp cheddar. Dessert was a few strawberries with 2 tablespoons Blue Bunny mint chocolate chip ice cream At this rate the 1/2 gallon is going to last until September

    Crankin, it is interesting reading your breakfast choices, I need to start mixing things up a bit before I get tired of my steel cut oats.
    Last edited by Catrin; 06-26-2012 at 04:25 PM.

  4. #4
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    Breakfast is my favorite meal of the day. About 9 years ago I bought a low glycemic type eating plan/cookbook, which had a 3 phase eating plan to help lose weight and keep it off. I did lose 5 lbs., and also found lots of good different things to eat for breakfast. Some of the recipes are a little out of date now, like with artificial sweeteners, but I like the combinations of foods in there.
    I've always eaten "real" food for breakfast. Except now, it's not left over pizza or Chinese food, cold, right out of the fridge.
    Last edited by Crankin; 06-26-2012 at 04:54 PM.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  5. #5
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    B: 2 eggs, 1 piece wg toast, oj, coffee
    handful of goldfish
    L: chicken sandwich with lettuce, tomato and hot sauce, 1 pickle
    D: vege stir fry with rice noodles (onions, mushrooms, kale, napa cabbage, red bell pepper, pea pods)

  6. #6
    Join Date
    Nov 2009
    Posts
    10,889
    Today:

    B: steel cut oats with blueberries, whole egg + egg white, skim milk, coffee
    S: banana
    L: roasted skinless chicken breast salad with one slice sprouted wheat bread
    S: Trader Joe's Multi-Grain Slim bread, 1 ounce "Incredible Surprise" Cheddar/Parmesan cheese
    D: Purslane and Red lettuce with 4 ounces roasted skinless chicken breast salad, raisins, strawberries, homemade apple/honey vinaigrette, skim milk

    Last rest day for the knee

  7. #7
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    B: I made the quinoa, sweet potato, and egg dish and had some blueberries and coffee with it.
    S: before my ride to do errands I had half a Luna Bar (12.5 mile ride)
    L: tuna sandwich on a spelt flour roll, which I bought this morning, an orange
    D: salmon burger patty with a salad with avocado, tomato, lettuce, sweet potato, 2 squares dark chocolate
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

 

 

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