I have a friend who enjoys really hot food - so we had him over for Thai and I made a dish that had some ungodly amount of those super hot tiny little peppers chopped up in it. The first step was to stir fry the peppers - tip *do not* have your face over or anywhere near the hot wok when you dump them in..... I think I know what it is like to have been pepper sprayed.... I literally couldn't breathe and I couldn't see. We had to open all the windows in the kitchen and turn on all the fans to clear out the pepper fumes before I could finish cooking.





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