B: tea, slice of Ezekial sprouted grain bread w/ soy nut butter, non fat Greek yogurt, w/blueberries, almond, dried cranberries
L: left over quinoa and black beans, an apple
S: nuts and cranberries
D: veal scallopini sauted w/ whole wheat bread crumbs, spinach, whole wheat pasta w/ marina sauce, 2 squares dark chocolate