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  1. #1
    Join Date
    Sep 2006
    Location
    Central Indiana
    Posts
    6,034
    Quote Originally Posted by Catrin View Post
    Perhaps my reasoning is off, but considering how many eggs and how much dairy I consume, I am afraid that I will get too much fat. My sports nutritionist said that I should keep fat in my diet at 30% or less, and I am consistently right at or just over 30%. I have added nuts and am doing more cooking with olive oil.

    I am considering going moving from non-fat Greek yogurt to a higher fat percentage version to help. Am I being overly concerned about the fat content in the eggs and dairy?
    About dairy? I'd suggest not. Just stick to non- or low fat. The eggs, IMO, yes. You are losing out on a nutritient dense food by cutting out the yolks. They will not increase you cholesterol.
    Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.

    --Mary Anne Radmacher

  2. #2
    Join Date
    Nov 2009
    Posts
    10,889
    Quote Originally Posted by indysteel View Post
    About dairy? I'd suggest not. Just stick to non- or low fat. The eggs, IMO, yes. You are losing out on a nutritient dense food by cutting out the yolks. They will not increase you cholesterol.
    Thanks, this is what I was wondering. I hadn't seen your message, but I had 2 fresh whole eggs for breakfast. Outside of winter my eggs come from a friends back yard that roam around her yard and garden eating all kinds of good things. They are well cared for and she keeps a close eye on them. The eggs range in size from tiny to huge, and because they are grass-fed, are every color under the sun...but not white. Yummy as well! I just picked up a couple dozen from her yesterday Fresh eggs 2 days old can't be beat! (and no, I've never used THOSE for egg whites - that would be a waste!)

  3. #3
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543
    My friends treated me to a special weekend downtown Chicago. It was a 10-year belated bachelorette/bridal shower party. Although, toned down quite a bit from what I imagine it would have been

    Here's a sampling of what we ate . . . (I like modeling food) (And I'm not looking foward to weigh-in on Friday)
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    2005 Giant TCR2
    2012 Trek Superfly Elite AL
    2nd Sport, Pando Fall Challenge 2011 and 3rd Expert Peak2Peak 2011
    2001 Trek 8000 SLR
    Iceman 2010-6th Place AG State Games, 2010-1st Sport, Cry Baby Classic 2010-7th Expert, Blackhawk XTerra Tri 2007-3rd AG

    Occasionally Updated Blog

  4. #4
    Join Date
    Nov 2009
    Posts
    10,889
    Quote Originally Posted by limewave View Post
    My friends treated me to a special weekend downtown Chicago. It was a 10-year belated bachelorette/bridal shower party. Although, toned down quite a bit from what I imagine it would have been

    Here's a sampling of what we ate . . . (I like modeling food) (And I'm not looking foward to weigh-in on Friday)
    The food looks awesome, but not as good as YOU look! Nothing wrong with the occasional indulgence

  5. #5
    Join Date
    May 2007
    Posts
    1,249
    That looks like an awesome feast!

    I ran out of energy gels and no bike shop was open before work this morning so I picked up some Welch's fruit snacks for energy on my rides that are increasing both in number/duration. Others have used them for centuries or marathons so they might be a cost-effective choice for this summer. Along with raisins!
    Help me reach my $8,000 goal for the American Lung Association! Riding Seattle to D.C. for clean air! http://larissaridesforcleanair.org
    http://action.lungusa.org/goto/larissapowers

  6. #6
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    Yesterday:

    B: Cereal, 1% milk, coffee
    L: leftover 1/2 chicken breast, tomato sauce, spagetti pasta
    D: leftover roasted chicken, rice, gravy, salad with vinaigrette dressing, 1 glass white wine

    Today:
    B: 1 bowl of rice chex, strawberries, 1% milk, coffee
    Snack Banana
    Lunch ??
    Dinner: will be Salmon, roasted potatoes, broccoli

  7. #7
    Join Date
    Oct 2002
    Location
    TE HQ, Hillsboro, OR
    Posts
    1,879
    I saw this today and it made me chuckle. We spend so much time thinking about what we *should* or *shouldn't* be eating, (or maybe it's just me and I need to replace those "we" words with "I"...) and sometimes I think it's really just as simple as this:

    https://www.facebook.com/photo.php?f...type=1&theater


    Today:
    5:00 banana
    5:30 2600 meter swim
    6:45 Gu Roctane gel
    7:00 40 minute run
    8:30 two eggs scrambled with mushrooms, peppers, scallions, kale and 1/2 of chicken sausage. Topped with a sprinkling of crumbled gorgonzola. Mmmmm.
    Also, a banana with one Tablespoon of the most frickin' awesome almond butter ever: http://shop.wildsquirrelnutbutter.co...ts/joyful-java Big breakfast, but I was hungry!

    Lunch will be my usual spinach salad with various veggies. Topped with 4oz turkey and 1/3 of an avocado. Will also have some carrot/cabbage salad from yesterday.

    Dinner: I have chicken breasts in the fridge, so I'm thinking I'll simmer them with onions, tomatoes, garlic, some broth and maybe a little white wine. Side o' broccoli. If I get home early enough, I'll roast up some brussels and sweet potatoes too! Roasted sweet potatoes are like candy. Who needs dessert when you can have sweet potatoes??
    Susan Otcenas
    TeamEstrogen.com
    See our newest cycling jerseys
    1-877-310-4592

 

 

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