Quote Originally Posted by Susan Otcenas View Post
You know where I live!

Hhmmm, recipe. Well, I kinda made it up based on flavors I like. I grated up some ginger (maybe 3/4 an inch worth off the end of an average size piece of ginger root), crushed a couple cloves of garlic, put in a blob of tahini (maybe a tablespoon), ~4 tablespoons of rice wine vinegar, a splash of balsamic, a tablespoon or so or olive oil, a dash of salt... Tossed it all into my Magic Bullet (love that thing, btw!). I ended up with perhaps 1/2 cup of dressing. This was a enough dressing for a shockingly large pile of carrots (shredded in the food processor) and an entire head of purple cabbage. I'm going to be eating that all week!
Ooh, sounds good! Thanks!

I use my magic bullet every morning for my smoothies! It's great for making those date balls I make in small quantities, too (not that I'm doing that or anything!).