
Originally Posted by
skhill
One thing I learned the hard way at my recent half-- think about what you'll be doing for lunch/ dinner after the race. I got home to realize that the fridge was pretty empty and even though I was very tired, I knew I had to get out to the store if I was to eat anything better than cold cereal or a PBJ that day...
I think I would be treating myself to dinner out (or at least takeout!) if I'd completed a half. I would NOT be cooking!
Emily
2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow