Quote Originally Posted by Owlie View Post
Done! I think that if I keep trying to make anything out of chickpeas, I'm going to have to bite the bullet and buy a food processor. The falafel I made in September were a nightmare. Tasty, but a nightmare.

It's a little wet It's a little more like sauce than dip, but I think that might work a bit better for the vegetables/bell peppers I plan on dipping in it. The chips can have the last couple tablespoons of roasted garlic hummus in the fridge!
Well you could put it back into the blender and add another tablespoon of tahini. That would thicken it up. Or even another tablespoon of olive oil would help to get the texture you are looking for.