Done! I think that if I keep trying to make anything out of chickpeas, I'm going to have to bite the bullet and buy a food processor. The falafel I made in September were a nightmare. Tasty, but a nightmare.

It's a little wet (because blender and owner of blender are stupid), but it tastes good. Probably just under 1.5 cups cooked chickpeas, a tablespoon or so of oil, too much water, 1.5 lemons, though a little more would have been better, 3 tbs of tahini, 3 cloves of garlic. (I should have added a bit more. Yes, I have a problem.) Instead of adding cayenne, I added a whole jalapeno and plenty of cumin. It's a little more like sauce than dip, but I think that might work a bit better for the vegetables/bell peppers I plan on dipping in it. The chips can have the last couple tablespoons of roasted garlic hummus in the fridge!