So a few things that I want to echo here. Pretty much all of them have already been said but I ould say they are really key.
1) Air up your tires before every ride.
2) Lock out your front suspension for now
3) You should be eating a good meal about 4 to 5 hours before you ride and take another hit of about 100 calories a half hour to 45 min before you ride. You want that last hit in an easily digestible form like energy chews or gels.
4) After you finish riding, take in about 180 to 200 calories within 20 min of being done. Ideally you're shooting for about 30 g of carbs and 10 grams of protein - reduced fat chocolate milk is great for this. What this does is store glycogen in your muscles where it will be readily available as fuel for your next ride, making you recover faster. Then you can go low carb the rest of the day and let your heightened metabolic activity burn off the fat.
About the low carb/blood sugar thing. Like someone else mentioned, you don't necessarily get hunger when your blood sugar drops. When I am mountain biking, I almost never want to eat. But I know when I have to because I start falling on technical things that I would normally be able to do no problem. My coordination gets very sketchy. So it could very well be part of your problem.
Living life like there's no tomorrow.
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2007 Look Dura Ace
2010 Custom Tonic cross with discs, SRAM
2012 Moots YBB 2 x 10 Shimano XTR
2014 Soma B-Side SS