Quote Originally Posted by Marquise View Post
With that testimonial I'm going to be shamed into trying it. I have a couple of her books so I must have the recipe, and knowing it will be wonderful and there will be leftovers - well, I simply have no excuse. Maybe next weekend.
I got it from her Essentials of Classic Italian Cooking. PM me if you can't find it. It's yummy, but you really do need to let it simmer for at least three hours.