With that testimonial I'm going to be shamed into trying it. I have a couple of her books so I must have the recipe, and knowing it will be wonderful and there will be leftovers - well, I simply have no excuse. Maybe next weekend.
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02-06-2012, 04:11 PM #1
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02-06-2012, 04:24 PM #2
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I got it from her Essentials of Classic Italian Cooking. PM me if you can't find it. It's yummy, but you really do need to let it simmer for at least three hours.
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02-06-2012, 04:37 PM #3
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I saw two shows about this dish on TV last week. I was so close to ordering it at the really good Italian restaurant I went to on Saturday night. After hearing what's in it, I am glad I didn't.
But, I might try making it! There is something satisfying about cooking something for 3 hours and then enjoying it.2015 Trek Silque SSL
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02-07-2012, 04:04 PM #4
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I've got that one. Thanks for narrowing down the search and for your advice on a lengthy simmer. That's why the serious cooking only happens on weekends, and when the weather's bad for cycling. Originally Posted by indysteel
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