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  1. #1
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    What about cooking in big batches on weekends? Crockpot beef stew, or a week's worth of taco/burrito meat...
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  2. #2
    Join Date
    May 2010
    Location
    Denver
    Posts
    1,942
    I'll probably crockpot again when it gets cooler.

    The other problem is that without a microwave, it takes longer to reheat leftovers than the salad/pasta options. And I don't really want a microwave. I was just looking for less obvious sources of iron.

    "I never met a donut I didn't like" - Dave Wiens

 

 

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