Welcome guest, is this your first visit? Click the "Create Account" button now to join.

To disable ads, please log-in.

Shop at TeamEstrogen.com for women's cycling apparel.

Results 1 to 15 of 26

Thread: good news

Hybrid View

  1. #1
    Join Date
    Feb 2006
    Location
    the foggy wetlands,los osos,ca
    Posts
    2,860
    Very very awesome! My mother in law has been clear for 26 years now!
    Blessed are the flexible, for they shall not be bent out of shape.
    > Remember to appreciate all the different people in your life!

  2. #2
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    Marni,
    Phillips is still there... although it has gone through 3 owners and name changes since you left. It's now called Sweet Bites and is owned by a woman Josh's age who was written up in the NY Times as starting a successful business during the recession. It hasn't really changed much. It is nicer inside, but not that different. The menu is still the same style, baked goods, some breakfast sandwiches, soups, sandwiches, and the ice cream. There's a wider variety of food. I am not sure if it is "yuppified," it still feels like a nice independent coffee shop. People work there all day and they don't bother you. The prices have gone up a lot, but, the food is really good.
    Since I moved from Boxborough to Concord and stopped teaching in Hudson, I mostly go there when i am on a ride, or after a hike/snowshoe in the Flag Hill Conservation land, as it's not on my way to work anymore. But, I still prefer it to the cafes in Concord center.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  3. #3
    Join Date
    May 2007
    Location
    Katy, Texas
    Posts
    1,811
    Quote Originally Posted by Crankin View Post
    Marni,
    Phillips is still there... although it has gone through 3 owners and name changes since you left. It's now called Sweet Bites and is owned by a woman Josh's age who was written up in the NY Times as starting a successful business during the recession. It hasn't really changed much. It is nicer inside, but not that different. The menu is still the same style, baked goods, some breakfast sandwiches, soups, sandwiches, and the ice cream. There's a wider variety of food. I am not sure if it is "yuppified," it still feels like a nice independent coffee shop. People work there all day and they don't bother you. The prices have gone up a lot, but, the food is really good.
    Since I moved from Boxborough to Concord and stopped teaching in Hudson, I mostly go there when i am on a ride, or after a hike/snowshoe in the Flag Hill Conservation land, as it's not on my way to work anymore. But, I still prefer it to the cafes in Concord center.
    nice to know that some things have remained sort of the same. The building always had a great ambiance, and the ghost who hung around the old mill grinding mechanism in the basement was always interesting and not hostile. It was a fun place to work.

    marni
    marni
    Katy, Texas
    Trek Madone 6.5- "Red"
    Trek Pilot 5.2- " Bebe"


    "easily outrun by a chihuahua."

 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •