
Originally Posted by
maillotpois
Ok - it officially feels like winter here!
Sunday I pulled out the crock pot and did a huge pot of chili (anaheim chilis, poblano peppers, fresh red peppers, onion/garlic, grass fed ground beef, beans, spices) and that lasted through today. Garnished with fresh avocado - yum!
Tonight is coq au vin!

I love coq au vin but have never made it in the crock pot. Last New Year's Eve, it was my daylong project, and it turned out divine. The process itself isn't hard; it just takes the better part of the day. Let me know how you like your recipe.
P.S. Speaking of vin, how was Waves to Wine?
Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.
--Mary Anne Radmacher