Medjool dates & fresh figs

[Catrin]

Or, go one step further - pull out the pit, replace it with slivered almonds and a little feta and close them up then wrap the date with prosciutto. Then fry or broil them. Then drizzle with a balsamic reduction - PURE HEAVEN.

OMG! Talk about decadent yumminess! My mouth is drooling just reading this...