Add lemon zest and chopped walnuts.
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Thread: Medjool dates & fresh figs
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09-06-2011, 02:32 AM #1
wingless wonder
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All you need is love...la-dee-da-dee-da...all you need is love!
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09-06-2011, 02:56 AM #2
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mmmmmm, that reminds me of this Greek fig paste I got at the grocery store just because if they put a high enough price tag on something and display it with exotic foods, I will probably buy it just to see what it is.
It was made with lemon and hazelnuts and it was amazing (but probably not worth $10 for a little tray of it).
Speed comes from what you put behind you. - Judi Ketteler
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09-06-2011, 05:48 AM #3
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I love fresh figs. And fig marmalade/jam. I eat them whole, except the stem.
They are very tasty in a salad: some fresh arugula, quartered figs, some chopped hazelnuts, prosciutto... splurge some mozarella di bufala, balsamic vinegar & olive oil. Yum. You can also caramelize the figs with a bit of balsamic vinegar, putting them in a pan...
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