I don't usually participate in this thread, but the roasted chicken talk caught my attention. I use a super simple Thomas Keller recipe that I found on Epicurious a while back...high heat, little adulteration, perfect yummy chicken every time. I probably do one of these a week when cooler weather sets in. The "recipe" (if you can really call it that) can be found at http://www.epicurious.com/recipes/fo...Chicken-231348

And in the spirit of the thread, I actually do track my food. I take pictures of my food every time I eat and post it to a blog that no one but me ever looks at. I mostly use it to remind myself of what time it was when I last ate something.