Mm... roasted chicken! I still haven't perfected it, but I've come pretty close.
Indy, we used to have a Romertopf, a long time ago. My dad hated it, though I can't remember precisely why. I don't remember that we ever cooked chicken in it, though.

While we're on the topic, which method do you use to cook it? Short times at relatively high temps or a long time with low temps? Foil or no?