Quote Originally Posted by tulip View Post
I made a delicious roasted chicken (whole) in my Romertopf clay pot on Saturday, and so I've been eating alot of chicken! I made it with herbs, onions and potatoes from my garden, carrots, beer, and a whole organic chicken that I bought from a friend who raises them. It's so delicious and will last me a week. Then I will make stock for soup! Love the Romertopf.
I'm not a big chicken person, but roasted chicken is my favorite dish, if done well. I fell in love with it in Paris, where is it is (mostly) executed so perfectly. DH proposed over the first roast chicken I made him! So now we call it Engagement Chicken. I'll have to look into a Romertopf clap pot. Does the skin get crispy with this method?