Quote Originally Posted by Owlie View Post
That's pretty much the classic way to do them. My father thinks that potatoes (well, fried ones!) seasoned in such a way should be paired with a large helping of deep-fried cod, wrapped in newspaper (the kind with lampblack-based ink) and consumed in the late evening in the rain, with a side helping of mushy peas.
It's also lovely to eat them in a car and steam up the windows in doing so!
No peas for me, thanks.