Quote Originally Posted by Muirenn View Post
Oh my!



What's next, baking your own bread from scratch? (I do that. No bread machine. But I do have a good mixer with a dough-hook).

We make three loaves of bread by hand every other week. DH the SAG guy makes two caraway rye which he and resident FIL eat and one is some whole wheat variation which I make for myself.

We use a rustic no knead approach so the only work is assembling, shaping , cutting and eating.