Best hummus & ethnic grocery stores

[OakLeaf]

I fry mine. Filter the oil through a coffee filter, put it in an empty bottle, keep it in the fridge until the next batch of falafel. Or it adds a nice flavor to scrambled eggs if you're into that.

I make a tahini sauce pretty much like Bittman describes, but without yogurt. Tahini (or sesame seeds that I grind first before adding liquids), lemon juice, red pepper, salt, water to thin. No idea of quantities, I just go by taste. The mini-chopper attachment for the stick blender is perfect for that.



PS - DH used the food processor to make gazpacho tonight. That's the other thing it gets used for.