To me, it's no more extra time marni, than going to a mainstream supermarket.
I reduce the number of different mainstream supermarkets when I shop at these places.
They sell ordinary stuff too --red peppers, basil, fennel bulb, milk, eggs (fennel bulb is cheaper in Chinatown...because it's probably not common in Chinese cuisine!).
Just don't have a blender to any hummus or any blending stuff. I don't even make my own curry pastes. There is an Thai/Indonesian (I have to look at the container) brand that makes non-oily red, green curry pastes that I buy in ..bulk.
But I do homemade focaccia..





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