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  1. #4
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
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    Quote Originally Posted by marni View Post
    There are some really awesome recipes for self made hummus out there, of course this means that you won't be able to ( have to) spend quite so much time trekking to ethnic grocery stores.

    marni
    To me, it's no more extra time marni, than going to a mainstream supermarket.
    I reduce the number of different mainstream supermarkets when I shop at these places.

    They sell ordinary stuff too --red peppers, basil, fennel bulb, milk, eggs (fennel bulb is cheaper in Chinatown...because it's probably not common in Chinese cuisine!).

    Just don't have a blender to any hummus or any blending stuff. I don't even make my own curry pastes. There is an Thai/Indonesian (I have to look at the container) brand that makes non-oily red, green curry pastes that I buy in ..bulk.

    But I do homemade focaccia..
    Last edited by shootingstar; 08-06-2011 at 10:11 PM.
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