note to self:

next summer, should you be hit by a desire to grow some basil, please show some restraint, plant one pot instead of 6. Think about the pounds and poundsof freshly chopped , frozen basil still sitting in your freezer, not to mention the half pints of pesto filling the pantry shelves. Even your friends are ducking and running when they see you coming.

Seriously, how much pesto can one person eat or give away?

Currently harvesting and throwing away 2 or 3 times a week.

me