I have to say for certain, any restaurant job where one is standing on their feet for an evening or day shift, does require burning off enough calories.
Watching servers run around in a moderately busy restaurant, I know that I couldn't have a job like that for a decade without burning out abit. Maybe that explains why my father could eat a large plate of rice with other stuff for dinner..for several decades of his life. He was full-time restaurant cook for over 5 decades of his life. And never overweight, actually abit underweight.



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