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  1. #1
    Join Date
    Feb 2006
    Location
    DE
    Posts
    1,210

    The Ups & Downs of Remodeling

    Here's an excerpt from an article called the Ups and Downs of Remodeling. All I can say is that no truer words have ever been written about the remodeling process

    Remodeling projects seem to have some common high and low points for many owners. If you are a seasoned remodeling veteran, you may already know what to expect and may not need to read this article. If you have not lived through a remodeling project before; however, you are probably approaching your project with some degree of both anxiety and excitement. The purpose of this article is not to cast a shadow of doubt on your project before it starts, but rather to simply point out some of these high and low points that naturally occur in the course of most remodeling projects. This way, you will have a realistic idea of what to expect.

    Click on the link for the rest of the article:

    http://atdremodel.wordpress.com/2010...of-remodeling/

    If this job is just cabinets and tops, and you are not moving any plumbing or electric around, and no rotted areas are discovered when the cabinets are removed, it could be a two week job. But the nature of remodeling dictates that once you open up a wall, a cabinet, a floor, or a ceiing, you invariably find something else that needs to be addressed. The scheduled work stops while the repairs are effected and that is when the delays start and how your two week project turns into 2 months. Then once the schedule is blown the the painter/electrician/plumber/whomever has recast his schedule and can't get back to your house for xxx more days/weeks.

    Best to keep a very open mind and to be flexible over the coming weeks. Focus on how nice the finished project will be, and don't even think about the grueling steps it is taking to get there.

    On the other hand, this give you the opportunity to visit all those restaruants in your neighborhood that you've been wanting to try.

  2. #2
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    I was able to prepare food at home for all except the first two days. The fridge was hooked up in the next room, the stove and microwave were in place and plugged in, and I made a temporary counter area by keeping a few of the old cabinet doors and laying them on top of the new cabinets that the contractors were able to install while we waited for the damaged ones to be replaced. I put a toaster oven on one of them, and used another as a small prep area. I had to use the bathroom sink for water.

    I went through lots of paper plates and paper cups. I swiped some plastic knives, forks and spoons from work because we have really sturdy ones in our kitchen here. I was even able to find 20 oz. plastic disposable bowls for cereal.

    I got tired of having to move my temporary kitchen set-up into another room every morning and setting it up again every night, and I was limited to simple meals and things you could make in the microwave, but I didn't have to eat out all the time.

    BTW anyone doing any kind of remodeling needs to rent Mr. Blandings Builds His Dream House.

    http://www.imdb.com/title/tt0040613/

    - Gray 2010 carbon WSD road bike, Rivet Independence saddle
    - Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
    - Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle

    Gone but not forgotten:
    - Silver 2003 aluminum road bike
    - Two awesome worn out Juliana saddles

  3. #3
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    Mine was a long job, although my house, and therefore my kitchen, is very small. There was no kitchen when I bought the house, so for two months before the work began, I was living out of a microwave and my college dorm fridge from 1985. No, it did not work very well, and yes I got sick twice because of it. Buy a new dorm fridge--don't use your old one!

    I got a panini maker, a blender, and a crock pot, with which I was able to make just about everything.

    The work took a long time (removing walls, etc) but the result really is wonderful and I love being in my kitchen. It's open to the rest of the house, so it's not like I'm ever stuck "in" a kitchen.

    The saga is on TE somewhere; I'm sure you can find it if you really want to.

  4. #4
    Join Date
    Aug 2009
    Posts
    629
    I have some black candles to light and a goat here to sacrifice on behalf of your kitchen remodel. Good luck!

  5. #5
    Join Date
    Aug 2002
    Location
    Sillycon Valley, California
    Posts
    4,872
    Abandon all hope! Run away! Run away! We remodeled the kitchen about 15 years ago....I'm still traumatized.

    Honestly, I wish you luck, and truly hope it is completed quickly.

  6. #6
    Join Date
    Jan 2002
    Location
    On my bike
    Posts
    2,505
    I found Tulip's kitchen pictures - beautiful!!! Very warm & inviting but open & airy too. I love it!
    To train a dog, you must be more interesting than dirt.

    Trek Project One
    Trek FX 7.4 Hybrid

  7. #7
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    I made the mistake of watching "Holmes on Homes" the night before they gutted my kitchen. I'm pretty sure that jinxed me...

    - Gray 2010 carbon WSD road bike, Rivet Independence saddle
    - Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
    - Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle

    Gone but not forgotten:
    - Silver 2003 aluminum road bike
    - Two awesome worn out Juliana saddles

 

 

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