I run the garden at our middle school and right now I have 16 4' x 8' beds FILLED with veggies.
Yesterday was the radish harvest and I cleared three beds of french breakfast radishes. We've also harvested spinach and arugula for our cafeteria so far this year.
I have four varieties of carrots growing, sugar snap peas, English peas, red bell and serrano chili peppers, three varieties of cherry tomatoes, yellow crookneck squash, zucchini, radicchio, pickling cucumbers, purple, yellow and green beans, basil, parsley and a bed of mixed greens that will be harvested next week.
The swiss chard problem could be ants. Ants tend to gnaw at the roots and lower stems of plants and kill them from the bottom. I lost a fantastic zucchini crop to them last year. I'm waiting for a dry day so I can put out some 'explosive' cornmeal and some cinnamon in my beds to keep the little buggers at bay.



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Always makes me think of that Mr. Bean episode with the goldfish (lunch outdoors).


