+1 on the vodka sauce. that is good stuff. make a fresh marinara sauce, add a cup of vodka, cook it for 20-30 minutes, add some heavy cream and parma, cook it a little more so it's hot. yum! the pepper would probably not be bad in it.
grey, i'm gonna have to try that salmon recipe.
bloody marys are great, that's the only thing i can think of with a pepper vodka. cranberry juice and pepper sounds ick, regardless of the alcohol type.
alas, vodka's kind of an expensive thing to just try, if you are getting it by the bottle. better to experiment at the bar or restaurant. you can get a top shelf brand and if you hate it, you've only wasted $9 instead of $30.
Last edited by tangentgirl; 05-20-2011 at 12:36 PM.
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