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Thread: Absolut Dismay

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  1. #1
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    You need to buy *good* vodka, not Absolut.


    //Yes, snap is a vodka snob.


    Hangar One Buddha's Hand Citron. Or Mandarin Orange. Can't say anything yet about the Chipolte -- I'm betting it makes an awesome Bloody Mary.

  2. #2
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    Quote Originally Posted by snapdragen View Post
    You need to buy *good* vodka, not Absolut.
    I'm a vodka virgin, wandering the aisles of the liquor store alone... I thought "mmmm, pepper! I like spicy!"

    Honestly, this stuff is so nasty that I don't think I ever want to buy vodka again.

    (but if anyone offers me a sip of some dionysian ambrosia made from vodka, I'll accept)
    "If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson

  3. #3
    Join Date
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    use it in a Flambe maybe.

    I can't even drink wine without having adverse effect so I can't even begin to think about drinking distilled spirits.

    Peppery alcohol... Flambe a rare piece of expensive cut of steak for a good show??

    Not much of a help. Sorry. No clue here...

  4. #4
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    No clue- I haven't had vodka since college- a long time ago. I'll just take a shot of Irish whiskey, thank you.
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  5. #5
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    Vodka is the only type of hard liquor I can drink, but I have never heard of vodka with pepper. Sounds terrible.
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  6. #6
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    I don't buy flavored vodka, either.

    Maybe you could infuse it with cocoa and mix in some sugar and make a spicy chocolate liqueur, the way my mom used to make coffee liqueur with instant coffee. (Mind you she had a source for medical grain alcohol at the time. But I've heard of people doing it with vodka.)
    Speed comes from what you put behind you. - Judi Ketteler

  7. #7
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    Quote Originally Posted by OakLeaf View Post
    I don't buy flavored vodka, either.

    Maybe you could infuse it with cocoa and mix in some sugar and make a spicy chocolate liqueur, the way my mom used to make coffee liqueur with instant coffee. (Mind you she had a source for medical grain alcohol at the time. But I've heard of people doing it with vodka.)
    hmmm, this sounds like it could be yummy. The only way I've seen people drink pepper vodka is straight up - which doesn't sound good to me. Then again, I like MY vodka in milk with a little Kahlua - White Russians are great if you get the percentages right

  8. #8
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    Hmmm...what about making vodka sauce for pasta? That's my favorite kind of spaghetti sauce. I LOVE cheese!
    Kirsten
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  9. #9
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    Quote Originally Posted by Muirenn View Post
    Flavored vodka? Never knew they had such a thing.
    Oh yeah...there is such an animal. Infused is OK, but distilled is so much better.

  10. #10
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    There is a bacon-flavored vodka. I kid you not.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

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    Saving for the next one...

  11. #11
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    Don't some folks use it for cleaning?
    Be yourself, to the extreme!

  12. #12
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    Quote Originally Posted by Muirenn View Post
    Flavored vodka? Never knew they had such a thing.
    http://www.liquorpress.com/2011/04/2...lavored-vodka/

    There are also fruit-flavored rums (love coconut rum myself!)

    I think all the flavored vodkas sound kinda yummy (citron, mango, vanilla, etc.) except pepper! I wouldn't drink them straight but use in a fruity drink.
    Emily

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