I seldom have days where I eat only healthy food. Usually it's a mixed bag.

But now that I'm getting fresh lettuce, radishes, spinach, scallions, kale, and bok choy from my veg garden again, at least I can have fresh greens at some point every day.
Tonight we had a big salad from the garden for dinner, with crusty bread, chevre cheese, and fruit juice.
And I just ate some chocolate Rollos as a late night snack.
So I'd have to say my healthiest staple foods during Spring-Fall tend to be greens from the garden mostly.