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  1. #1
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Healthy staples for me which is more of last 12 months:

    Light noodles (durum wheat, seminola, buckwheat, green tea or light egg noodle...)
    red/ yellow/orange peppers (I find green peppers just boring)
    egg whites (I haven't bought real round breakable eggs for a long time)
    cornflakes (no sugar) or oatmeal
    skim milk (Canada's version is not a terrible blue-white milky stuff.)
    Chinese green veggie (different varieties here)
    onions
    garlic
    ginger root
    tomatoes
    couscous


    I don't eat much bread nor white rice anymore. When I have bread, it's an artisan bread, so good that it needs no spread of any kind.
    I have not bought peanut butter for home in...the past decade or so. I have peanut butter on toast at restaurants.
    Last edited by shootingstar; 05-18-2011 at 04:58 PM.
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

  2. #2
    Join Date
    May 2007
    Location
    San Antonio Heights, CA (Upland)
    Posts
    1,067
    Quote Originally Posted by shootingstar View Post
    egg whites (I haven't bought real round breakable eggs for a long time)
    Thanks for your post. I wonder why don't you eat the yokes? That's where all the nutrition is. It's one of the most nutritious foods you can eat.
    GO RIDE YOUR BIKE!!!

    2009 Cannondale Super Six High Modulus / SRAM Red / Selle San Marco Mantra

  3. #3
    Join Date
    Nov 2009
    Posts
    10,889
    The yolks are where the cholesterol and fat are found, egg whites have lots of protein and few carbs. It is a great low-fat protein source. I do consume quite a lot of these, with the occasional whole egg.

    Other staples are skinless chicken breasts, turkey bacon, turkey sausage, broccoli, brussel sprouts, apples, bananas, peanut butter, salad greens, onions, tomatoes, carrots, and other veggies. Some brown rice and low fat granola.

 

 

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