Cookbooks

[malkin]

I use my Lorna Sass cookbook at least once a week ... but only for the bean cooking time chart. Chickpeas, adzukis and mung beans, I know how long they take; anything else I have to look up.

My go-to for techniques is the Joy of Cooking.

But yeah, recipes I mostly get off the internet. It's a whole lot easier since Google smartened up and you don't have to exclude six or seven terms to avoid getting pages of restaurant menus and hardly any recipes.

That's me too, with the addition of the spinach pasta dough recipe from The Cuisinart Classroom and most of the time Brewer cooks for me anyway.