Quote Originally Posted by Blueberry View Post
I've been supporting a local restaurant that bakes fabulous bread (they sell it in their cafe). For that reason, I'm not baking my own right now.

I can't remember if you were a participant in the Artisan Bread in 5 Minutes threads here, but I can't recommend that highly enough when you're ready to get started baking
I couldn't even read that thread, the pictures were just too yummy. I did not participate, but I think I might start. I actually like baking, and even have time to do it, but haven't worked with yeast very much. I think that's my block.