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  1. #1
    Join Date
    Aug 2005
    Posts
    4,516
    Quote Originally Posted by redrhodie View Post
    I know, I should start baking my own bread. I'm nearing that point.
    I've been supporting a local restaurant that bakes fabulous bread (they sell it in their cafe). For that reason, I'm not baking my own right now.

    I can't remember if you were a participant in the Artisan Bread in 5 Minutes threads here, but I can't recommend that highly enough when you're ready to get started baking
    Most days in life don't stand out, But life's about those days that will...

  2. #2
    Join Date
    Jun 2006
    Location
    Newport, RI
    Posts
    3,821
    Quote Originally Posted by Blueberry View Post
    I've been supporting a local restaurant that bakes fabulous bread (they sell it in their cafe). For that reason, I'm not baking my own right now.

    I can't remember if you were a participant in the Artisan Bread in 5 Minutes threads here, but I can't recommend that highly enough when you're ready to get started baking
    I couldn't even read that thread, the pictures were just too yummy. I did not participate, but I think I might start. I actually like baking, and even have time to do it, but haven't worked with yeast very much. I think that's my block.
    '02 Eddy Merckx Fuga, Selle An Atomica
    '85 Eddy Merckx Professional, Selle An Atomica

    '10 Soma Double Cross DC, Selle An Atomica

    Slacker on wheels.

 

 

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