
Originally Posted by
Trekhawk
I don't know mate my husband has cooked up many yummy meals courtesy of Jamie Oliver, so perhaps the Pommie genes are not to blame after all.

Then there is Nigella mmm thinking I need some dessert.

That's true. Jamie is pretty good...Although that is nouvelle cuisine, not the kind of crap my grandma could cook... anything she made, I believe, tasted like boiled chicken. Now that I remember, she had scotch for breakfast, lunch and dinner - so maybe that's the culprit: CUI - cooking under the influence. However, hats of to the Brits for their sweets!
Edit: besides being insufferably charming, Jamie is an advocate for healthy lunches for UK kids. A little snipped below:
"From the Guardian: Celebrity chef Jamie Oliver's hit TV show is obviously very influential. Since he appeared on his show demanding a school meals revolution, the goverment was forced to agree to new standards in school catering. And now, the cafeteria workers are mad.
"Have you any idea how long it takes to peel fresh carrots for 700 children?" said Cathy Stewart, the Trade and General Workers' Union representative for Hackney area schools. 'Or cook meat pies to feed 300 or bake seven cakes? Our workload has soared.' Hackney cafeteria workers say they are happy to spend extra hours chopping organic courgettes, baking cakes from scratch and providing home-cooked roasts."
Last edited by abuelitodimetu; 02-12-2006 at 02:57 PM.
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