Quote Originally Posted by fixedgeargirl
I frequently buy the Newman's Own brand. They're organic and I've found them to be comprably priced with the Nabisco brand. I also bought the Barbara's Bakery brand for a while. Those are wheat free (DS had wheat-induced eczema for a while.
Quote Originally Posted by Trekhawk
Hey BikeMomma I have the whole wheat ones got them at Safeway.
Hmmm....perhaps I'll look for the Newmans brand and try them out. I used to buy the Nabisco ones a long time ago and just assumed that they stopped making them ('cause they are actually healthy!). The SaveMart grocery store chain has somewhat of a monopoly around here, especially in my little city, where that's all there is -- no Safeway's. The next city over (Merced) at least has a Raley's and Albertson's thrown into the mix. The last time I checked, they didn't have whole wheat either. I used to be able to eat a whole package in one sitting, and would take a whole stack with me on a long ride. I miss those things!!
Quote Originally Posted by abuelitodimetu
Ja! Then I blame my genes, I am 50% brit and we all know what they say about brits and they ability to cook (I know what my Dad would say...)
Ab, I'm 50% Brit too -- since I grew up eating things that are a little different than the typical American tastebud (love chutney, steamed pudding!), I figured that's perhaps why I took to the vegemite so easily. I dunno....just a theory. Oh...and I CAN'T cook worth poo (well, I can from recipes....). lol