Last weekend I planted cabbage, bok choy, 3 kinds of onions, red oakleaf lettuce, red kale, spinach, French breakfast radish, buttercrunch lettuce, carrots, Swiss chard, and kohlrabi.

Today I ordered the seeds I can't get at my local Agway. My personal favorites:
pickling cucumbers, Indigo radicchio, Fukagawa Japanese bunching onions, and these lettuces:
Merveille des Quatre Saisons, Divina Butterhead, Flashy Troutback, Outredgeous Romaine, and Jericho Romaine.

Cucumbers, tomatoes, and string beans will be planted later when it's warmer.

This year I've opted to not grow turnips, beets, and leeks- that gives me more room for onions and cabbage which I will use more.

HERE was a photo I took last Fall of the beautiful things I brought in one afternoon from the garden:
Romaine and butterhead lettuce, purple kohlrabi, and the Japanese bunching onions. I still remember that perfect salad, it was so sweet and crunchy and lovely!