Mmmm pumpkin pie...Originally Posted by SadieKate
Every year for Thanksgiving I go all out for dinner. Turkey, ham, beef, mashed potatoes, veggies, etc... and I bake anywhere from 10 to 20 pumpkin pies since I have family and friends who request a pie or two. Unfortunately since I can only get fresh pumpkins around that point in time I only make them during Thanksgiving but they're sooooooooooo good.They taste different from most other pumpkin pies due to the addition of maple syrup and the consistency is silkier since I use a food mill to make the puree instead of a food processor.
I'm thinking pie now though. :/
Mel who's waiting for her sister for lunch.




They taste different from most other pumpkin pies due to the addition of maple syrup and the consistency is silkier since I use a food mill to make the puree instead of a food processor. 
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