and tonight I used the some of moroccan preserved lemons I made (in order to have an excuse to pick the meyer lemons before the freeze) and made about the best lemon chicken I have ever made- Tasty, low fat and nutritious. I think I am in love with Moroccan preserved lemons. Too bad the little tree probably won't recover from the freeze to produce more lemons. Tood soon to tell but it's looking very yellow and dead at this point. sigh....