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  1. #1
    Join Date
    May 2008
    Location
    Atlanta, Ga
    Posts
    863
    Sure! I make thing up most of the time :-) Thus, LOTS of variation!

    2 ish cups of thick cut oats
    6 egg whites
    about 1/2 cup of almond milk, or whatever milk
    Cinnamon
    Sweetener (optional: My mom uses splenda or truvia, I use about 1 tsp of brown sugar and 1 tbsp of honey)

    Optional stuff! I (or my mom who loves my random recipies) have tried all kind of variatons

    Smash 2 bananas, and chop 1/2 cup of walnuts

    Raisins or other dried fruit

    PB2 (dried peanut butter) or some almond butter

    Pumpkin!

    My personal favorite....chocolate chips


    Two options: 8x8 glass pan for 30 minutes at 350
    or muffins for about 25-30 minutes

    As you can see...I make things up. The point is that you are baking the oats in egg whites and milk with whatever flavor you want!!

    I hope you enjoy! I would love to hear if you come up with another variation!
    Slow and steady (like a train!)

    http://kacietri-ing.blogspot.com/

  2. #2
    Join Date
    Mar 2008
    Posts
    2,698
    Thanks! That looks awesome!

 

 

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