Quote Originally Posted by Catrin View Post
I just tasted some persimmon pulp at a local farmers market, and to me it tasted like pumpkin. Do the large ones have the same taste? Just curious how they differ. I think they had added things to the pulp I tasted, which is why I am wondering.
Hrm. I only ever have pumpkin in pumpkin pies or pumpkin soup. Persimmons are sort of a subtle flavor - they do taste ever so slightly cinnamon like.