Looks like a great, yummy dish. One day hopefully someone will have it besides you, it is a healthy one.

I stir fry smallish cubes (maybe 2'' or less in size. I don't measure..) of butternut squash with onions, garlic and fresh, minced/smashed ginger root. Throw in some soy sauce. Even a dab of chili paste at beginning with onions (then squash about 5 min.)

Even less ingredients. Add abit of water to keep from burning on stove. No sugar/honey required because the cooking carmelizes the squash just a touch to bring out natural sweetness.

My mother's creation that I grew up and still use recipe today.
You can add sliced red peppers or sliced mushrooms for additional ingredients.

With rice on side, there's no need for any other dish for supper.

(Hmmm...maybe I better showcase this one day in my blog..shortly after talking about bison? )