Mine usually consists of chicken cut into small cubes, a beaten egg or two (I fry them separately), then throw them back into the pan with diced veggies. Add the rice. The recipe I have that's more like take-out has a sauce made with hoisin, soy sauce, garlic, sake (or rice wine) and ginger. DBF loves it.

I'm going to have to try Oak's version when next I make dinner.