Speed comes from what you put behind you. - Judi Ketteler
There was one company I looked at that did say their chocolate didn't melt well, but whatever. The shortening thing may just be a variant on the suggestion to melt chocolate with paraffin. Yum!![]()
At least I don't leave slime trails.
http://wholecog.wordpress.com/
2009 Giant Avail 3 |Specialized Jett 143
2013 Charge Filter Apex| Specialized Jett 143
1996(?) Giant Iguana 630|Specialized Riva
Saving for the next one...
Make vegan desserts! I'm a vegan baker and always manage to have cupcakes and cookies on hand. I linked to a vegan blog that I love and have cooked from many times. The vanilla cupcakes there are my go-to. The only item you probably don't have in your kitchen right now is the almond milk and since nuts are out use soy milk instead anyway. I've made wonderful 'buttercream' frosting using Earth Balance margarine (it's non-hydrogenated) instead of butter and soy milk instead of cow milk.
http://www.theppk.com/category/recipe/desserts/
ETA: The brand Enjoy Life makes allergen free chocolates that have worked pretty well for me.
2009 Surly Cross Check
2003 Cannondale Bad Boy
Motobecane Nobly (60's or 70's)
fruit, either plain old fruit, a fruit salad, or something like stewed apples or pears.
sticky rice with mango yum i have never made it though no idea if that would be remotely realistic. seems others have suggested some easier recipes.
Pi - 2010 Luna Orbit / brooks 68 imperial
Fish - 2009 Marin Bear Valley/ brooks 68
Trixie - BMX / to be decided
Candy canes?
Each day is a gift, that's why it is called the present.
Fruit crisp? Home-made ones don't use dairy or eggs and you can easily leave out the nuts in the topping (if it calls for it).
Usually they are just fruit and sugar as a base and then topped with an oats/flour/brown sugar mixed with a fat (butter or if that is out, any other type of fat would work - lard is great for it) and baked on top. YUM!
(just don't serve it with icecream!)
My new non-farm blog: Finding Freedom